This beer is a celebration of the mighty West Coast hop, grown east of the Cascade mountains. Multiple varieties are used in this ale, at several different points in the brewing process. With emphasis on late hop & dry hop additions, we serve up juicy citrus flavours & aromas on a bed of pale malt.

The India Pale Ale is without a doubt the most popular craft beer style in the world. But sometimes we want all those hops, without so much alcohol. Sometimes the night is young, the conversation is great, and we want to have more than just one. The India Session Ale was born out of this unsatisfied thirst. This is our interpretation of the fledgling style – an unbridled level of hop-thusiasm, in a package that lets you get on with your day, or night.

Brewed with enormous quantities of organic El Dorado, Mosaic and Citra hops, this juicy IPA showcases the tropical fruit aromas of these hops, paired with extreme drinkability and a soft bitterness & finish.

Haiku is a type of traditional short-form poetry that uses three phrases and adheres to a strict structure.  It embodies the idea of doing more with less.  And this is the philosophy behind this hazy Pale Ale.  Less alcohol, less malt, but no less of a hop-saturated experience.  And it uses three hops:  Idaho 7, Citra and El Dorado.

Brewed with pilsner malt and a traditional lager yeast, this beer is hopped with Czech varieties Saaz and Premiant.  Designed to be an everyday beer, the objective was to create a thirst-quenching lager with a nice balance between the malt, yeast and noble hop profile.

A double New England IPA brewed with Mosaic, Citra, and El Dorado hops.

A New England IPA hopped with enormous amounts of Ella, Vic Secret, and Galaxy hops from Australia, showcasing their unique fruity characteristics.

Brewed with pilsner malt and a traditional lager yeast, this beer is hopped with varieties from the Pacific North-West in the United States.

The German ale yeast in this beer produces aromas of banana, clove and bubble gum. Added to this are low residual sugars and a dry-hopping regime that produce a very sessionable summer ale. Goes perfectly with very hot days, friends and your favorite terrace.

Medium bodied & malty, this stout will win you over. Your senses will be seduced by its dark chocolate aroma and coffee flavour. Its silky smooth texture is courtesy of the flaked oats. This beer goes great with your favourite comfort food.

We find it very hard to not dry­hop every beer that leaves the brewery. IPA, ISA, Saison, Barleywine, Berliner Weisse, Hefeweizen, Pale Ale, Farmhouse – we dry­hop them all! Dark beer styles tend to be dry hopped less often – but not this one. The Black IPA is a hybrid – a strong, dark and subtly roasty beer, that’s hopped like a Double IPA. A beer with both alcohol warmth and cold weather appeal, as well as juicy, thirst quenching hoppiness. Kind of a perfect fit for a Quebec autumn don’t you think…?